Visa has joined the Marina Bay precinct partners, Marina Bay Sands, UOB and the Singapore Tourism Board, to present 'A Moment to Savour', a new premium dining programme under the Visa Destinations platform. The programme will run from November 2026 to March 2027 and pairs renowned restaurants and chefs from Marina Bay with counterparts from around the world for limited-time dining experiences.
The series debuts at Marina Bay Sands with an exclusive two-night dinner bringing together the team from one-Michelin-starred Waku Ghin and two-Michelin-starred MOSU Seoul, helmed by Chef Anh Sung Jae. Other collaborations include Jin Ting Wan with Jing Xi Hui, The Black Pearl with seven guest chefs from China, Labyrinth with Masque, Saint Pierre with Taian Table, Peach Blossoms with Nusara and Chef Dej Kewkacha, JAAN by Kirk Westaway with NOBUO, Odette with L'air du Temps, and 1887 by André with a visiting chef to be confirmed.
The experience is offered to Visa cardholders globally. UOB Visa cardholders in Singapore and across Southeast Asia receive priority presale access, followed by presales for Visa Infinite cards and general sales for Visa cardholders worldwide. Bookings for the November and December sessions open from 28 October 2026, with limited seats subject to availability.
According to the partners, the programme aims to showcase Singapore as a leading global gastronomy hub and create new culinary experiences for visitors and locals. UOB cardholders can also pair the dining experiences with privileges across hotels, dining and attractions within the Marina Bay precinct.
For travellers, the programme offers limited-time dining collaborations in Marina Bay between November 2026 and March 2027, with early booking access for eligible Visa cardholders and seats subject to availability.
