Indonesia is intensifying its focus on gastronomy tourism as part of its strategy to attract 17 million international visitors in 2026. The Ministry of Tourism opened the second edition of Wonderful Indonesia Gastronomy (WIG 2026) on September 26 in Solo, Central Java, with the event running through October 4. The initiative is held in partnership with the Indonesia Gastronomy Network and spans multiple cities, including Yogyakarta, Jakarta, Bali, Semarang, Surabaya, and others.
This year's edition moves beyond restaurant dining to explore local ingredients, dishes, traditions, and stories that shape Indonesian food. The program includes visits to cultural sites like Kampung Laweyan, Pasar Gede, and Rumah Atsiri, as well as palace-style dining experiences. An Artisan Market at Grand Hotel De Djokja features 21 gastronomy businesses, while chef collaborations, food festivals, and restaurant promotions are scheduled in several cities. The second editions of the Indonesia Gourmet Guide and Indonesia Local Eateries will also be released during the event.
Tourism Minister Widiyanti Putri Wardhana said the event sends a message that Indonesian gastronomy stems from tradition, community, and local identity. According to Central Bureau of Statistics data, 58 percent of international visitors participated in culinary activities in 2025, making it the second most popular activity after urban tourism. The ministry's deputy for marketing, Ni Made Ayu Marthini, noted that next year's event will explore Sumatra, continuing the regional mapping of culinary potential.
For travellers, this push means more opportunities to experience authentic Indonesian food culture through organized events and local dining guides. The focus on regional diversity offers visitors a deeper connection to local traditions and identity through culinary experiences.
